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Celery-and-Endive Salad with Lemon and Parmesan

  • TOTAL TIME:
  • SERVINGS: 4

Ingredients

  1. 2 heads endive, thinly sliced crosswise
  2. 1 celery stalk, thinly sliced
  3. 1/2 ounce Parmigiano-Reggiano shavings
  4. 1 1/2 tablespoons extra-virgin olive oil
  5. 1 1/2 teaspoons fresh lemon juice
  6. Kosher salt and freshly ground pepper
  1. In a medium bowl, toss the endive with the celery, Parmigiano-Reggiano, olive oil and lemon juice. Season with salt and pepper and serve.

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