Recipe: Cayuse Cherry Bomb
Ingredients
- 1 peeled orange section
- Ice
- 1 1/2 ounces gin
- 1 ounce sweet cherry juice
- 1 1/2 teaspoons simple syrup
- 2 dashes bitters
- Sparkling wine
- Orange twist, for garnish
- Mash the orange section in a cocktail shaker. Fill the shaker with ice. Add the gin, cherry juice, simple syrup and bitters and shake well. Strain into a martini glass and top with sparkling wine; garnish with the twist.





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