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Serves : 1 cup

How to Make It

Step 1    

Melt the butter in a medium sauce-pan. Add the leeks and cook over low heat, stirring, until softened but not browned, about 7 minutes. Add the wine and simmer until reduced to 2 tablespoons, about 4 minutes.

Step 2    

Remove the sauce from the heat and stir in the sour cream and then the caviar. Season with the lemon juice and salt and pepper.

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