Cavatelli with Spicy Winter Squash
"This pasta," Mario Batali says, "always propels me into fall." You can substitute pumpkin or hubbard squash--whichever looks more beautiful at your market--for the butternut. "Cook the squash until it's soft but not falling apart--you don't want al dente squash, but you don't want mush either," Batali says.
Plus: Pasta Recipes and Tips