Cava and Pomegranate Cocktails

Removing seeds from a pomegranate can seem tricky. "Don't worry, it is easy!" Jose Andres says. His method: Cut the pomegranate in half across the middle, not through the stem; then wrap each half in cheesecloth and, holding it over a large bowl, hit it hard with a spoon or rolling pin. "Just hit it! Really hit it!" Andres urges. Then open up the bundle and pick out the seeds, which should practically pop out.

 

slideshow  More Drinks For A Crowd

 

  • Total Time:
  • Servings: 12 drinks
KEY: Fall, Spring, Winter, Christmas, Cocktail Party, Holiday Open House, New Year's Eve, Thanksgiving, Valentine's Day, Spanish, Cocktails, Champagne & Sparkling Wine

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Ingredients

  • Seeds from 1 pomegranate
  • Two 750-milliliter bottles cava or other sparkling dry white wine, chilled
  • 1/4 cup pomegranate juice

How to make this recipe

  1. Fill 12 flutes with cava. Add 1 teaspoon of the pomegranate juice to each flute, garnish with pomegranate seeds and serve.
Contributed By Photo © Akiko Ida and Pierre Javelle Published December 2006

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