Recipe: Cava and Pomegranate Cocktails
Ingredients
- Two 750-milliliter bottles cava or other sparkling dry white wine, chilled
- 1/4 cup pomegranate juice
- Seeds from 1 pomegranate
- Fill 12 flutes with cava. Add 1 teaspoon of the pomegranate juice to each flute, garnish with pomegranate seeds and serve.
- From Christmas With a Spanish Accent
- Published December 2006





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