Preheat the oven to 400°. Lightly grease a 9-by-13-inch glass or ceramic baking dish. In a large skillet, heat the olive oil. Add the onion and cook over low heat, stirring occasionally, until softened, about 8 minutes. Add the garlic, bell pepper, paprika, Tabil, tomato paste and a pinch each of salt and pepper. Cover and cook, stirring occasionally, until the pepper softens, about 7 minutes. Add the sun-dried tomatoes and water and simmer for 1 minute. Season with salt and pepper and transfer to the prepared baking dish.