Active Time
N/A
Total Time
20 MIN
Yield
Serves : 4
Abby Hocking / Food & Wine

How to Make It

Step 1    

In a food processor, working in batches, pulse the cauliflower florets until small grains form.

Step 2    

In a large saucepan, combine the olive oil and 2 tablespoons of water and season with salt and pepper. Bring to a simmer. Add the cauliflower, cover and steam over low heat until just tender, about 5 minutes. Stir in the butter and season with salt and pepper. Scrape the cauliflower rice into a large bowl and serve warm.

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