Tips from the F&W Test Kitchen
More Vegetable Side Dishes
In a large pot of boiling salted water, cook the cauliflower florets until tender, about 8 minutes. Drain, reserving 3 tablespoons of the cooking water.
In a food processor, combine the hot cauliflower with the cheese, butter, olive oil and the reserved cooking water and process until smooth. Season with salt and pepper and serve.