Cauliflower Puree with Cumin

 

slideshow  More Vegetable Side Dishes

 

  • Total Time:
  • Servings: 4
KEY: Fall, Test Kitchen, Christmas, Thanksgiving, Side Dishes, Basic/Easy, Fast, Vegetarian, Web Exclusive, Dinner

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Ingredients

  • One 2-pound head of cauliflower, cut into 1-inch florets
  • 2 tablespoons unsalted butter
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon ground cumin
  • Kosher salt and freshly ground pepper

How to make this recipe

  1. In a large pot of boiling salted water, cook the cauliflower florets until tender, about 8 minutes. Drain, reserving 3 tablespoons of the cooking water.
  2. In a food processor, combine the hot cauliflower with the butter, olive oil, cumin and the reserved cooking water and process until smooth. Season with salt and pepper and serve.
Contributed By Published September 2012

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