Active Time
N/A
Total Time
20 MIN
Yield
Serves : 4

How to Make It

Step 1    

In a large pot of boiling salted water, cook the cauliflower florets until tender, about 8 minutes. Drain, reserving 3 tablespoons of the cooking water.

Step 2    

In a food processor, combine the hot cauliflower with the butter, olive oil and the reserved cooking water and process until smooth. Season with salt and pepper and serve.

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