Cauliflower Puree with Cumin

  • Total Time:
  • Servings: 4

Related Video

More Videos
How to Make Creamy Riced Potatoes


  • One 2-pound head of cauliflower, cut into 1-inch florets
  • 2 tablespoons unsalted butter
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon ground cumin
  • Kosher salt and freshly ground pepper

How to make this recipe

  1. In a large pot of boiling salted water, cook the cauliflower florets until tender, about 8 minutes. Drain, reserving 3 tablespoons of the cooking water.

  2. In a food processor, combine the hot cauliflower with the butter, olive oil, cumin and the reserved cooking water and process until smooth. Season with salt and pepper and serve.

Contributed By Published September 2012

477097 recipes/cauliflower-puree-cumin 2013-12-06T23:15:48+00:00 Melissa Rubel Jacobson fall|test-kitchen|christmas|thanksgiving|side-dishes|4|basic-easy|fast|vegetarian|web-exclusive|weeknight-dinner september-2012,cauliflower puree,vegetable puree,melissa rubel jacobson,cumin cauliflower,simple cauliflower,mashed cauliflower,steamed cauliflower,vegetable side dish recipes,cauliflower-puree-cumin 477097

Aggregate Rating value: 4

Review Count: 4368

Worst Rating: 0

Best Rating: 5