© Anya Kassoff
Active Time
N/A
Total Time
45 MIN
Yield
Serves : Makes about 14 fritters

Making vegetable fritters, pancakes or latkes often seems like a daunting undertaking because of the stove time they require. These gluten-free cauliflower fritters are baked, which makes the preparation much less involved while preserving more of the health benefits in the veggies. Add poppy seeds or black sesame seeds for a sophisticated finish to the flavor and texture. Slideshow: More Cauliflower Recipes

How to Make It

Step 1    

Preheat oven to 400°. Pulse cauliflower in a food processor into slightly larger than rice-size pieces. Transfer into a large mixing bowl.

Step 2    

Add carrot, spinach, paprika, salt, pepper, flax meal, brown rice flour, sesame/poppy seeds (if using) and eggs. Mix with your hands, making sure that all the ingredients are distributed evenly. Carefully fold in feta cheese.

Step 3    

Prepare a parchment paper-covered baking sheet. Using a 1/3 cup measure, scoop the fritters onto the baking sheet, leaving space between each one. Flatten each cake with the back of a spoon.

Step 4    

Serve warm or at room temperature with Greek yogurt and green salad on a side.

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