Active Time
10 MIN
Total Time
40 MIN
Yield
Serves : 4
© Phoebe Lapine

How to Make It

Step 1    

Preheat the oven to 350° and butter a shallow 9-by-13-inch ceramic baking dish.

Step 2    

Bring a large pot of salted water to boil. Blanch the cauliflower until just tender, 4 minutes. Drain in a colander.

Step 3    

In a large bowl, combine the cauliflower, sour cream, half the cheese, paprika, thyme, salt and red pepper. Transfer the mixture to the prepared dish and sprinkle the remaining cheese over the top. Bake for 30 minutes, until the cheese is melted and the top is lightly browned. Serve immediately.

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Aggregate Rating value: 5

Review Count: 1

Worst Rating: 0

Best Rating: 5

Author Name: Crabbs Chumbucket

Review Body: This is SO good. Added a few extra pepper flakes per our familiy's taste. Not one darn leftover for lunch the next day. Also separated the cauliflower in the pan with aluminum foil to make a section w/o chili for the little ones.

Review Rating: 5

Date Published: 2016-08-28

Author Name: Shane Reid Orem

Review Body: Pleasantly surprised with this recipe! I used Gruyere cheese because that is what I had on hand and I used 1/2 Plain Greek yogurt and 1/2 low fat sour cream. I highly recommend trying this recipe, it's a keeper!

Review Rating:

Date Published: 2017-03-05