Catfish with Tomatillo and Garlic Sauce
Meaty, moist catfish is one of Rick Bayless' favorite candidates for the grill or broiler. Have your fishmonger cut steaks from a whole fish. Or substitute thick catfish fillets or bluefish steaks or fillets. Skewered, grilled scallops are great with this sauce too.
Slideshow:Amazing Seafood Recipes