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Catfish with Pecan Brown Butter

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(47 people have added this recipe to their favorites.)
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Point up the lemony and nutty flavors in this catfish dish by serving a full-bodied but bright Pinot Gris. Two good options from Oregon that both have brisk acidity are the 1999 King Estate and the 1999 Willamette Valley Vineyards.

Search for easy-to-find dry, medium-bodied pinot gris

Catfish with Pecan Brown Butter

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(47 people have added this recipe to their favorites.)
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Catfish with Pecan Brown Butter

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Catfish with Pecan Brown Butter

I have been looking for a good,easy,catfish recipe and this one is deeelicious!!!  I went home and tried it the same day I got it.  Thanks, Msnellie

Posted by: msnellie on December 12, 2007

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Simple and delicious

Posted by: SUSANNAV on October 14, 2007

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