Catalan Picada

 

Slideshow: More Great Condiments

 

  • Total Time:
  • Servings: makes about 1/4 cup

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Ingredients

  • 3 tablespoons extra-virgin olive oil
  • Two 1/2-inch-thick baguette slices
  • 6 roasted blanched almonds
  • 6 roasted hazelnuts
  • 1 large garlic clove
  • 1 tablespoon water
  • 2 tablespoons minced parsley

How to make this recipe

  1. In a small skillet, heat 2 tablespoons of the olive oil until shimmering. Add the bread and cook over high heat, turning until toasted; cut into small cubes.
  2. Transfer the cubes to a mini food processor. Add the almonds, hazelnuts and garlic and pulse until finely chopped. Add the remaining 1 tablespoon of olive oil and the water and process to a paste. Add the parsley and pulse to combine.
Contributed By Published October 2005





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