Active Time
N/A
Total Time
5 MIN
Yield
Serves : 1 cup

How to Make It

Step

In a food processor, pulse the egg with the garlic, lemon juice and salt. With the machine running, slowly stream in the oil until the aioli is thick and glossy.

Make Ahead

The aioli can be refrigerated for up to 1 week.

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Aggregate Rating value: 5

Review Count: 1

Worst Rating: 0

Best Rating: 5

Author Name: ChloeAnderson

Review Body: Aioli is one of my favorite sauces.

Review Rating: 5

Date Published: 2017-06-16