Have made a couple of times and really enjoyed both times. Only changes: added garlic salt and powder and a bit of pepper after removeing from heat. To us made all the difference to enhance flavor. Freezes nicely.

March 5, 2009

This is very easy and definitely popular with crowds. I think, however, the popularity comes from it's easy-to-eat-ness vs. deliciousness. Good, but nothing extraordinary.

December 4, 2008

this is super easy and was a big hit

February 28, 2008

this was a big hit for cocktails and it's easy to make it a few hours before

February 2, 2008