RECIPE

© Anna Williams

Cashews with Crispy Sage and Garlic

• Recipe by Susan Spungen

• Fast
• Make-Ahead
• Vegetarian
• Staff Favorite

Ingredients

1. 2 garlic cloves, sliced
2. Olive oil
3. 12 sage leaves plus 1 tablespoon chopped sage
4. 2 cups raw cashews

Directions

1. In a medium skillet, fry sliced garlic cloves in olive oil until lightly golden. Add sage leaves and chopped sage to the skillet and cook until crisp; drain on paper towels. Add raw cashews to the skillet and cook, stirring, until golden; drain on paper towels. Toss with the garlic, sage and salt. Let cool, then serve.