Cashews with Crispy Sage and Garlic
- Recipe by Susan Spungen
- SERVINGS: Makes 2 cups.
- Fast
- Make-Ahead
- Vegetarian
- Staff Favorite
© Anna Williams
Recipe
Ingredients
- 2 garlic cloves, sliced
- Olive oil
- 12 sage leaves plus 1 tablespoon chopped sage
- 2 cups raw cashews
Directions
- In a medium skillet, fry sliced garlic cloves in olive oil until lightly golden. Add sage leaves and chopped sage to the skillet and cook until crisp; drain on paper towels. Add raw cashews to the skillet and cook, stirring, until golden; drain on paper towels. Toss with the garlic, sage and salt. Let cool, then serve.
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User Reviews

(Average Rating)
this is super easy and was a big hit
Posted by: STORMYGIRL on February 28, 2008
this was a big hit for cocktails and it's easy to make it a few hours before
Posted by: STORMYGIRL on February 2, 2008
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