Cashews with Crispy Sage and Garlic
- Recipe by Susan Spungen
(154 people have added this recipe to their favorites.)
Cashews with Crispy Sage and Garlic
- Recipe by Susan Spungen
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© Anna Williams
Cashews with Crispy Sage and Garlic
Have made a couple of times and really enjoyed both times. Only changes: added garlic salt and powder and a bit of pepper after removeing from heat. To us made all the difference to enhance flavor. Freezes nicely.
Posted by: elwookwilson on March 5, 2009
This is very easy and definitely popular with crowds. I think, however, the popularity comes from it's easy-to-eat-ness vs. deliciousness. Good, but nothing extraordinary.
Posted by: uvakat on December 4, 2008
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