Cashews with Crispy Sage and Garlic
- Recipe by Susan Spungen
Cooking Guides
- Visit our Thanksgiving Cooking Guide
- Visit our Fast Cooking Guide
- Visit our Appetizer Cooking Guide
Slideshows
- Find 10 more recipes in our Tips for Rescuing the Most Humble Dishes slideshow.
- Find 10 more recipes in our Eat Like Obama slideshow.
- Find 5 more recipes in our Sage slideshow.
- Find 12 more recipes in our Thanksgiving Hors d’Oeuvres slideshow.
Cashews with Crispy Sage and Garlic
Have made a couple of times and really enjoyed both times. Only changes: added garlic salt and powder and a bit of pepper after removeing from heat. To us made all the difference to enhance flavor. Freezes nicely.
Posted by: elwookwilson on March 5, 2009
This is very easy and definitely popular with crowds. I think, however, the popularity comes from it's easy-to-eat-ness vs. deliciousness. Good, but nothing extraordinary.
Posted by: uvakat on December 4, 2008
MARKETPLACE




Become a fan
Follow us