Cashews with Crispy Sage and Garlic

Slideshow: More Tasty Snacks

  • Servings: Makes 2 cups

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  • 2 garlic cloves, sliced
  • Olive oil
  • 12 sage leaves plus 1 tablespoon chopped sage
  • 2 cups raw cashews

How to make this recipe

  1. In a medium skillet, fry sliced garlic cloves in olive oil until lightly golden. Add sage leaves and chopped sage to the skillet and cook until crisp; drain on paper towels. Add raw cashews to the skillet and cook, stirring, until golden; drain on paper towels. Toss with the garlic, sage and salt. Let cool, then serve.

Contributed By Photo © Anna Williams Published November 2007

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