Active Time
N/A
Total Time
5 MIN
Yield
Serves : Makes 4 1/2 cups

How to Make It

Step 1    

In a medium bowl, cover the rinsed cashews with water. Wrap with plastic and refrigerate overnight.

Step 2    

Drain the cashews and rinse well. In a blender, combine the drained cashews with the 3 cups filtered water; blend until very smooth and creamy, 3 to 5 minutes.

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