© Todd Porter & Diane Cu
Active Time
N/A
Total Time
30 MIN
Yield
Serves : 2 to 3

Crunchy cashews, tender chicken and fresh sugar snap peas top these delicious chow mein noodles. Slideshow: Chinese Recipes

How to Make It

Step 1    

Cook the noodles according to package instructions. Rinse under cold water, drain and set aside.

Step 2    

In medium bowl combine soy sauce, oyster sauce, hoisin, rice vinegar, brown sugar and water. Set sauce mixture aside.

Step 3    

Heat a large wok over medium-high heat. Add the oil, and then stir in the garlic, onion, and ginger. Cook for 2 to 3 minutes or until the garlic and onions are soft and fragrant.

Step 4    

Stir in the chicken and cook for 3 to 5 minutes or until the chicken is browned and nearly cooked through.

Step 5    

Stir in the sugar snap peas and bell peppers. Cook for 2-3 minutes or until the vegetables are tender. Add cashews, noodles and sauce mixture. Toss everything together until combined and heated through, about 2 minutes. Serve hot.

You May Like