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Serves : 1

Speed Rack co-founder Lynnette Marrero makes this tropical riff on the Seelbach cocktail by subbing in dark rum for the traditional bourbon. Slideshow: More Rum Drinks

How to Make It

Step

In a cocktail shaker, combine the dark rum with the Cointreau and bitters. Add ice and shake well. Strain into a chilled flute and top with the Champagne. Garnish with an orange twist.

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