My F&W
quick save (...)
Carrots with Lime Butter
© Keller & Keller

Carrots with Lime Butter

  • TOTAL TIME: 25 MIN
  • SERVINGS: 4
  • BASIC-EASY
  • FAST
  • HEALTHY
  • VEGETARIAN

The Good News A little butter not only adds a hint of richness to this piquant recipe, it also helps promote the absorption of vitamin A from the carrots.

Plus: More Vegetable Recipes and Tips

  1. 2 tablespoons unsalted butter
  2. 1 1/2 pounds carrots (6 medium), sliced 1/2 inch thick on the diagonal
  3. 2 scallions, thinly sliced
  4. 2 tablespoons fresh lime juice
  5. 1 teaspoon finely grated lime zest
  6. Kosher salt and freshly ground pepper
  7. 2 tablespoons chopped pecans
  8. 1 tablespoon chopped parsley
  1. Melt the butter in a large skillet. Add the carrots and scallions and cook, stirring occasionally, over moderate heat until the scallions are softened, about 3 minutes. Add the lime juice and lime zest and season with salt and pepper. Cover the skillet and cook the carrots until they are crisp-tender, about 15 minutes. Stir in the pecans and parsley. Serve at once.
Notes One Serving 155 cal, 9 gm total fat, 3.9 gm saturated fat, 19 gm carb, 6 gm fiber.
YOU MIGHT ALSO LIKE

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    You might also like
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Congratulations to Mei Lin, winner of Top Chef Season 12.

    Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.