© Quentin Bacon
Active Time
N/A
Total Time
30 MIN
Yield
Serves : 10

"I like the clean flavors in this dish," says Sam Mogannam of this incredibly simple side, which is as good with turkey as it is with steamed fish, roast chicken or pork. Plus: F&W's Ultimate Thanksgiving Guide    More Thanksgiving Recipes  

How to Make It

Step 1    

Spread the carrots in a large steamer basket and steam until tender, about 6 minutes. Transfer to a bowl and let cool slightly.

Step 2    

In a medium bowl, whisk the lemon juice with the tahini, olive oil and water until smooth. Whisk in the garlic and season with salt. Pour the dressing over the carrots, add the parsley and toss to coat. Serve.

Make Ahead

The dressed carrots can be refrigerated overnight. Return to room temperature and toss them with the parsley just before serving.

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