Carrot-Pear Shrub

With spicy ginger and fresh lime juice, this tonic is refreshing, energizing and healthy.

  • Total Time:
  • Servings: 2
KEY: Fall, Summer, Nonalcoholic Drinks, Basic/Easy, Fast, Gluten-Free, Healthy, Make Ahead, No-Cook, Staff Favorites, Breakfast, Snack

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Ingredients

  • 1 pound carrots, peeled and grated on the large holes of a box grater (3 cups packed)
  • 2 ripe Anjou pears—peeled, cored and chopped (2 cups)
  • 2 tablespoons finely grated peeled fresh ginger
  • 3 tablespoons fresh lime juice
  • 1 tablespoon raw unfiltered apple cider vinegar
  • 1/2 teaspoon kosher salt
  • Ice, for serving

How to make this recipe

  1. In a blender, combine all of the ingredients except for the ice with 1/2 cup of water and puree until smooth. Strain the shrub through a sieve lined with 3 layers of cheesecloth, pressing on the solids. Serve in 2 glasses over ice.
Contributed By Photo © John Kernick Published November 2013

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460531 recipes/carrot-pear-shrub 2013-12-06 Kay Chun fall|summer|nonalcoholic-drinks|2|basic-easy|fast|gluten-free|healthy|make-ahead|no-cook|staff-favorite|breakfast|snack november-2013 recipes,carrot-pear-shrub 460531
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