Carrot-Miso Dressing


Slideshow: More Delicious Salad Dressings


  • Total Time:
  • Servings: MAKES ABOUT 1 CUP

Related Video

More Videos
How to Make Creamy Riced Potatoes


  • 1/2 cup fresh carrot juice (see Note)
  • 1 medium carrot, coarsely chopped
  • One 3/4-inch-thick slice of peeled fresh ginger
  • 2 tablespoons fresh lime juice
  • 1 tablespoon soy sauce
  • 1 teaspoon miso paste
  • 1/2 cup peanut oil
  • Cayenne pepper

How to make this recipe

  1. In a small saucepan, boil the carrot juice until it is reduced to 3 tablespoons, about 10 minutes. Transfer to a blender and let cool slightly. Add the chopped carrot, ginger, lime juice, soy sauce and miso and blend until the carrot is minced. With the machine on, add the oil in a thin, steady stream. Season with cayenne and transfer to a glass jar.

Contributed By Photo © Wendell T. Webber Published December 2002

470161 recipes/carrot-miso-dressing 2013-12-06T23:15:36+00:00 Grace Parisi spring|summer|fast-column|test-kitchen|dinner-party|asian|dressings|fast|healthy|make-ahead december-2002,carrot miso dressing,miso dressing,asian dressing,healthy dressing,fast dressing,carrot dressing recipes,carrot-miso-dressing 470161

Aggregate Rating value: 0

Review Count: 0

Worst Rating: 0

Best Rating: 5