© John Kernick
Active Time
N/A
Total Time
10 MIN
Yield
Serves : makes two 8-ounce drinks

Elizabeth Falkner of Citizen Cake and Orson in San Francisco swears by this yogurt smoothie (known as a lassi in India) if she's overindulged: the pinch of turmeric here is great for the liver.    More Indian Recipes  

How to Make It

Step

Juice the carrots. Transfer the juice to a blender and add all of the remaining ingredients except the salt. Blend until smooth. Season with salt.

Notes

One serving 203 cal, 52 gm carb, 3 gm protein, 2 gm fiber, less than 1 gm fat.

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