Active Time
Total Time
10 MIN
Serves : makes two 8-ounce drinks
© John Kernick

How to Make It


Juice the carrots. Transfer the juice to a blender and add all of the remaining ingredients except the salt. Blend until smooth. Season with salt.

Chef's Notes

One serving 203 cal, 52 gm carb, 3 gm protein, 2 gm fiber, less than 1 gm fat.

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