My F&W
quick save (...)
Carrot Macaroni and Cheese
© Tina Rupp

Carrot Macaroni and Cheese

  • ACTIVE: 30 MIN
  • TOTAL TIME: 1 HR 20 MIN
  • SERVINGS: 4
  • HEALTHY
  • VEGETARIAN

The Good News The silky carrot puree mixed with the cheddar here is a terrific source of vitamin A and helps reduce the amount of fat in the recipe.

  1. 3/4 pound carrots, peeled and thinly sliced
  2. Zest and juice of 1 navel orange, zest removed in strips with a vegetable peeler
  3. Salt
  4. 3 cups penne rigate (9 ounces)
  5. 3 ounces sharp cheddar cheese, shredded (1 1/2 cups)
  6. 1 tablespoon chopped tarragon
  7. Freshly ground white pepper
  1. Preheat the oven to 350°. In a medium saucepan, combine the carrots with the zest and juice and 1/4 cup of water. Season with salt and bring to a boil. Cover and simmer over moderate heat until the carrots are very soft, about 30 minutes. Discard the zest. Transfer the carrots and any liquid to a blender and puree until very smooth.
  2. Meanwhile, in a large saucepan of boiling salted water, cook the pasta until al dente. Drain the pasta, reserving 1 cup of the cooking water.
  3. Return the pasta to the pot. Add the reserved water and the carrot puree and cook over moderate heat, stirring frequently, until the pasta is coated with a thickened sauce, about 5 minutes. Stir in three-fourths of the cheese and cook, stirring, until very creamy, 2 to 3 minutes longer. Stir in the tarragon and season with salt and white pepper.
  4. Transfer the pasta to a medium baking dish and top with the remaining cheese. Bake until the cheese is melted and lightly browned, about 20 minutes. Let stand for 5 minutes before serving.
Notes One Serving 370 cal, 8 gm fat, 4.5 gm sat fat, 58 gm carb, 4 gm fiber.

Suggested Pairing

Round, silky Chardonnay.

YOU MIGHT ALSO LIKE

Ratings

Average Rating

(9)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    advertisement

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.