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Carrot-Ginger Dressing

  • SERVINGS: MAKES 3/4 CUP
  • BASIC-EASY
  • HEALTHY
  • MAKE-AHEAD
  • VEGETARIAN
  1. 1/4 cup minced shallot
  2. 1/4 cup finely shredded carrot
  3. 2 tablespoons fresh lemon juice
  4. 2 tablespoons mirin
  5. 2 tablespoons rice vinegar
  6. 1 tablespoon soy sauce
  7. 2 teaspoons grated peeled fresh ginger
  8. 1 teaspoon Asian sesame oil
  1. In a blender, puree all of the ingredients until smooth.
Notes

1 tablespoon Calories 17 kcal, Total Fat 0.4 gm, Saturated Fat 0.1 gm.

Salad match Tatsoi or mizuna.

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