Carrot-Ginger Dressing

Slideshow: Terrific Green Salads

  • Servings: MAKES 3/4 CUP

Related Video

More Videos
How to Poach Eggs in a Strainer

Ingredients

  • 1/4 cup minced shallot
  • 1/4 cup finely shredded carrot
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons mirin
  • 2 tablespoons rice vinegar
  • 1 tablespoon soy sauce
  • 2 teaspoons grated peeled fresh ginger
  • 1 teaspoon Asian sesame oil

How to make this recipe

  1. In a blender, puree all of the ingredients until smooth.

Notes

1 tablespoon Calories 17 kcal, Total Fat 0.4 gm, Saturated Fat 0.1 gm.

Salad match Tatsoi or mizuna.

Contributed By Published July 2001





476989 recipes/carrot-ginger-dressing 2013-12-06T23:15:40+00:00 Leesa Chalk Suzman spring|summer|well-being|asian|dressings|basic-easy|healthy|make-ahead|no-cook|vegetarian july-2001,lessa chalk suzman,salad dressing,carrot ginger dressing,condiment recipe,salad recipe recipes,carrot-ginger-dressing 476989
Close

Aggregate Rating value: 0

Review Count: 0

Worst Rating: 0

Best Rating: 5

Advertisement
Advertisement
Advertisement
Advertisement
Advertisement