Carrot-Ginger Dressing

slideshow Terrific Green Salads

  • Servings: MAKES 3/4 CUP
KEY: Spring, Summer, Well-Being, Asian, Dressings, Basic/Easy, Healthy, Make Ahead, No-Cook, Vegetarian

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  • 1/4 cup minced shallot
  • 1/4 cup finely shredded carrot
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons mirin
  • 2 tablespoons rice vinegar
  • 1 tablespoon soy sauce
  • 2 teaspoons grated peeled fresh ginger
  • 1 teaspoon Asian sesame oil

How to make this recipe

  1. In a blender, puree all of the ingredients until smooth.


1 tablespoon Calories 17 kcal, Total Fat 0.4 gm, Saturated Fat 0.1 gm.

Salad match Tatsoi or mizuna.

Contributed By Published July 2001

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476989 recipes/carrot-ginger-dressing 2013-12-06 Leesa Chalk Suzman spring|summer|well-being|asian|dressings|basic-easy|healthy|make-ahead|no-cook|vegetarian july-2001,lessa chalk suzman,salad dressing,carrot ginger dressing,condiment recipe,salad recipe recipes,carrot-ginger-dressing 476989