- SERVINGS: MAKES 3/4 CUP
- 1/4 cup minced shallot
- 1/4 cup finely shredded carrot
- 2 tablespoons fresh lemon juice
- 2 tablespoons mirin
- 2 tablespoons rice vinegar
- 1 tablespoon soy sauce
- 2 teaspoons grated peeled fresh ginger
- 1 teaspoon Asian sesame oil
- In a blender, puree all of the ingredients until smooth.
1 tablespoon Calories 17 kcal, Total Fat 0.4 gm, Saturated Fat 0.1 gm.
Salad match Tatsoi or mizuna.
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