My F&W
quick save (...)

Carrot-Ginger Dressing

  • SERVINGS: MAKES 3/4 CUP
  • BASIC-EASY
  • HEALTHY
  • MAKE-AHEAD
  • VEGETARIAN
  1. 1/4 cup minced shallot
  2. 1/4 cup finely shredded carrot
  3. 2 tablespoons fresh lemon juice
  4. 2 tablespoons mirin
  5. 2 tablespoons rice vinegar
  6. 1 tablespoon soy sauce
  7. 2 teaspoons grated peeled fresh ginger
  8. 1 teaspoon Asian sesame oil
  1. In a blender, puree all of the ingredients until smooth.
Notes

1 tablespoon Calories 17 kcal, Total Fat 0.4 gm, Saturated Fat 0.1 gm.

Salad match Tatsoi or mizuna.

YOU MIGHT ALSO LIKE

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    advertisement

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.