Carrot-Cranberry Gratin

Contributed by Andrew J. Powning

ACTIVE: 25 MIN
TOTAL TIME: 1 HR 5 MIN
SERVINGS: 4

•HEALTHY
•MAKE-AHEAD
•VEGETARIAN

Despite its sweetness, this is a side dish, not a dessert. It would be good with pork, turkey, duck or game.

Plus: Pork Recipes and Tips

Plus: More Vegetable Recipes and Tips

1 1/4 pounds carrots, coarsely shredded
1 Fuji apple, peeled and coarsely shredded
1 cup fresh cranberries
1/2 cup apple juice
1 tablespoon honey
2 tablespoons unsalted butter, softened

Preheat the oven to 400°. Butter a 9-inch square glass baking dish. In a medium bowl, toss the carrots, apple, cranberries, apple juice and honey. Pack the mixture into the dish, smoothing the surface. Spread the butter over the top.
Bake in the upper third of the oven for about 40 minutes, or until the carrots are tender and the top is lightly browned. Serve the gratin at once.

Make Ahead The recipe can be prepared through Step 1 up to 4 hours ahead. Notes One Serving 171 calories, 6.2 gm total fat, 3.7 gm saturated fat, 30 gm carb.

Carrot-Cranberry Gratin

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