- 1 ounce white rum
- 1 1/2 ounces coconut water
- 1 ounce coconut rum
- 1 ounce carrot juice
- 1 ounce clementine or orange juice
- 1 or 2 halved baby carrots, for garnish (optional)
How to make this recipe
- Fill a cocktail shaker with ice. Add all of the remaining ingredients except the garnish and shake well. Strain the drink into an ice-filled highball glass and garnish with the halved baby carrots.