Carrot Colada
© Wendell T. Webber

Carrot Colada

  • SERVINGS: makes 1 drink

A Thai curry of carrots with coconut milk gave Todd Thrasher the idea for this drink.

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  1. Ice
  2. 1 ounce white rum
  3. 1 1/2 ounces coconut water
  4. 1 ounce coconut rum
  5. 1 ounce carrot juice
  6. 1 ounce clementine or orange juice
  7. 1 or 2 halved baby carrots, for garnish (optional)
  1. Fill a cocktail shaker with ice. Add all of the remaining ingredients except the garnish and shake well. Strain the drink into an ice-filled highball glass and garnish with the halved baby carrots.