- 1 ounce white rum
- 1 1/2 ounces coconut water
- 1 ounce coconut rum
- 1 ounce carrot juice
- 1 ounce clementine or orange juice
- 1 or 2 halved baby carrots, for garnish (optional)
- Fill a cocktail shaker with ice. Add all of the remaining ingredients except the garnish and shake well. Strain the drink into an ice-filled highball glass and garnish with the halved baby carrots.
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Congratulations to Mei Lin, winner of Top Chef Season 12.