Carrot Colada

Ingredients

1. Ice
2. 1 ounce white rum
3. 1 ounce coconut rum
4. 1 1/2 ounces coconut water
5. 1 ounce carrot juice
6. 1 ounce clementine or orange juice
7. 1 or 2 halved baby carrots, for garnish (optional)

1. Fill a cocktail shaker with ice. Add all of the remaining ingredients except the garnish and shake well. Strain the drink into an ice-filled highball glass and garnish with the halved baby carrots.