Carrot Colada

A Thai curry of carrots with coconut milk gave Todd Thrasher the idea for this drink.

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  • Servings: makes 1 drink


  • Ice
  • 1 ounce white rum
  • 1 1/2 ounces coconut water
  • 1 ounce coconut rum
  • 1 ounce carrot juice
  • 1 ounce clementine or orange juice
  • 1 or 2 halved baby carrots, for garnish (optional)

How to make this recipe

  1. Fill a cocktail shaker with ice. Add all of the remaining ingredients except the garnish and shake well. Strain the drink into an ice-filled highball glass and garnish with the halved baby carrots.

Contributed By Photo © Wendell T. Webber Published August 2009

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