Active Time
N/A
Total Time
15 MIN
Yield
Serves : Makes 2 cups

This garlicky vegetarian dip from chef Charleen Badman is especially delicious with pita chips or warm pita triangles. Slideshow: More Party Dips

How to Make It

Step 1    

In a small skillet, heat the 1 tablespoon of olive oil. Add the garlic and cook over low heat, stirring, until fragrant. Remove from the heat.

Step 2    

Stir the cardamom into the garlic oil, then scrape into a bowl and let cool. Add the carrot and lebneh and season with salt and pepper. Drizzle with olive oil, top with toasted sesame seeds and serve with pita triangles.

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