Carrot and Orange Sambal

• FAST
• VEGETARIAN

Ingredients

1. 2 medium navel oranges
2. 6 medium carrots, coarsely grated
3. 3 tablespoons fresh lemon juice
4. 3 tablespoons fresh orange juice
5. 1 1/2 tablespoons sugar
6. 1/2 teaspoon salt
7. 1/8 teaspoon ground coriander
8. 3 tablespoons chopped cilantro

1. Using a sharp knife, peel the oranges, removing all of the bitter white pith. Cut in between the membranes to release the orange sections; coarsely chop the sections. In a bowl, combine the carrots with the lemon juice, orange juice, sugar and salt; mix thoroughly. Stir in the orange sections and coriander. Let the sambal stand at room temperature for 30 minutes. Sprinkle with the cilantro before serving.