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Carrot and Daikon Pickles
© Gareth Morgans

Carrot and Daikon Pickles

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  • ACTIVE: 15 MIN
  • TOTAL TIME: 2 HRS 15 MIN
  • SERVINGS: 6
  • •FAST
  • •HEALTHY
  • •MAKE-AHEAD
  • •VEGETARIAN

Slideshow: More Pickled Vegetables

  1. 3/4 cup white vinegar
  2. 2 tablespoons sugar
  3. 2 teaspoons kosher salt
  4. 3 large carrots, peeled and sliced crosswise 1/8 inch thick
  5. 1 pound daikon, peeled and cut into 1 1/2-inch-long matchsticks
  1. In a medium bowl, combine the vinegar, sugar and kosher salt; stir to dissolve the sugar and salt. Add the carrots and daikon. Cover them with a small plate and a heavy can to keep them submerged in the pickling liquid. Let stand at room temperature for 2 hours.
Make Ahead The pickles can be refrigerated for up to 1 week.