© Gareth Morgans
Active Time
15 MIN
Total Time
2 HR 15 MIN
Yield
Serves : 6

How to Make It

Step

In a medium bowl, combine the vinegar, sugar and kosher salt; stir to dissolve the sugar and salt. Add the carrots and daikon. Cover them with a small plate and a heavy can to keep them submerged in the pickling liquid. Let stand at room temperature for 2 hours.

Make Ahead

The pickles can be refrigerated for up to 1 week.

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