My F&W
quick save (...)
Carrot and Daikon Pickles
© Gareth Morgans

Carrot and Daikon Pickles

  • ACTIVE: 15 MIN
  • TOTAL TIME: 2 HRS 15 MIN
  • SERVINGS: 6
  • HEALTHY
  • MAKE-AHEAD
  • VEGETARIAN
  1. 3/4 cup white vinegar
  2. 2 tablespoons sugar
  3. 2 teaspoons kosher salt
  4. 3 large carrots, peeled and sliced crosswise 1/8 inch thick
  5. 1 pound daikon, peeled and cut into 1 1/2-inch-long matchsticks
  1. In a medium bowl, combine the vinegar, sugar and kosher salt; stir to dissolve the sugar and salt. Add the carrots and daikon. Cover them with a small plate and a heavy can to keep them submerged in the pickling liquid. Let stand at room temperature for 2 hours.
Make Ahead The pickles can be refrigerated for up to 1 week.
You Might Also Like

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.