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Food & Wine Recipe

Caribbean-Style Sliced Salad

Contributed by Marcia Kiesel

TOTAL TIME: 15 MIN
SERVINGS: 4

•BASIC-EASY
•FAST
•VEGETARIAN

slideshow More Caribbean Dishes

1 teaspoon whole-grain mustard
1 tablespoon white wine vinegar
3 tablespoons extra-virgin olive oil
Salt and freshly ground pepper
1/2 small cabbage, thinly sliced
1 carrot, sliced lengthwise 1/8 inch thick on a mandoline
1 yellow bell pepper, thinly sliced
1 yellow tomato, thinly sliced
1 ripe green tomato, thinly sliced

In a small bowl, whisk the mustard with the white wine vinegar and olive oil. Season with salt and pepper.
Arrange the vegetables on plates. Season with salt and pepper; drizzle with the vinaigrette and serve.

Notes The salad is an excellent accompaniment for Pan-Seared Chicken Breasts with Jamaican Curry.

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