- 2 ice cubes, plus crushed ice
- 1 ounce dark rum
- 1 ounce white rhum agricole
- 3/4 ounce Strawberry-Balsamic Gastrique
- 1 small strawberry, for garnish
Put the ice cubes in a cocktail shaker. Add both rums and the gastrique and shake well. Strain the drink into a crushed ice—filled highball glass and garnish with the strawberry.