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Caribbean Seasoning Sauce

© Zubin Schroff

Caribbean Seasoning Sauce

Contributed by Madhur Jaffrey

SERVINGS: MAKES ABOUT 2 1/2 CUPS

•BASIC-EASY
•FAST
•MAKE-AHEAD

Try spreading this herb-filled sauce thickly on such fish fillets as salmon or sea bass and letting them marinate for 30 minutes before grilling.

Plus: More Grilling Recipes and Tips

4 cups basil leaves
1 cup oregano leaves
1/2 cup thyme leaves
1/2 cup snipped chives
1/2 cup red wine vinegar
1 large onion, coarsely chopped
12 garlic cloves, coarsely chopped
3 jalapeños, coarsely chopped
1 celery rib, coarsely chopped
1 1/2 teaspoons paprika
1 teaspoon ground cumin
1/2 teaspoon sugar
1/2 teaspoon turmeric
1/2 teaspoon salt

In a blender or food processor, pulse all of the ingredients to a coarse paste.

Make Ahead The sauce can be refrigerated for up to 3 months.

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