Caribbean Seasoning Sauce
Try spreading this herb-filled sauce thickly on such fish fillets as salmon or sea bass and letting them marinate for 30 minutes before grilling.
Caribbean Seasoning Sauce
Caribbean Seasoning Sauce
© Zubin Shroff
Caribbean Seasoning Sauce
- SERVINGS: MAKES ABOUT 2 1/2 CUPS
Ingredients
- 4 cups basil leaves
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1 cup oregano leaves
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1/2 cup thyme leaves
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1/2 cup snipped chives
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1/2 cup red wine vinegar
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1 large onion, coarsely chopped
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12 garlic cloves, coarsely chopped
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3 jalapeños, coarsely chopped
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1 celery rib, coarsely chopped
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1 1/2 teaspoons paprika
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1 teaspoon ground cumin
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1/2 teaspoon sugar
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1/2 teaspoon turmeric
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1/2 teaspoon salt
Directions
- In a blender or food processor, pulse all of the ingredients to a coarse paste.
Make Ahead
The sauce can be refrigerated for up to 3 months.
Caribbean Seasoning Sauce
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