Caribbean Seasoning Sauce
- Contributed by Madhur Jaffrey
- ACTIVE:
- TOTAL TIME:
-
SERVINGS:
MAKES ABOUT 2 1/2 CUPS
© Zubin Shroff
Recipe: Caribbean Seasoning Sauce
- BASIC-EASY
- FAST
- MAKE-AHEAD
- VEGETARIAN
Ingredients
- 4 cups basil leaves
- 1 cup oregano leaves
- 1/2 cup thyme leaves
- 1/2 cup snipped chives
- 1/2 cup red wine vinegar
- 1 large onion, coarsely chopped
- 12 garlic cloves, coarsely chopped
- 3 jalapeños, coarsely chopped
- 1 celery rib, coarsely chopped
- 1 1/2 teaspoons paprika
- 1 teaspoon ground cumin
- 1/2 teaspoon sugar
- 1/2 teaspoon turmeric
- 1/2 teaspoon salt
- In a blender or food processor, pulse all of the ingredients to a coarse paste.
Make Ahead
The sauce can be refrigerated for up to 3 months.
- From Madhur's Day in the Sun
- Published August 1999
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