Caribbean Rum Zing

  • Servings: 6

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  • 1 1/2 cups fresh orange juice
  • 1 1/2 cups guava nectar
  • 1 cup amber rum, such as Mount Gay
  • 2 cups ice cubes
  • 1 1/2 cups cold ginger ale
  • Splash of grenadine
  • Freshly grated nutmeg

How to make this recipe

  1. In a large pitcher, combine the orange juice with the guava nectar and rum. Add the ice and stir until cold; add the ginger ale. Pour into cocktail glasses, add the grenadine and nutmeg, and serve.

Contributed By Photo © Simon Watson Published May 2000

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