- 18 ounces coconut water
- 6 ounces absinthe
- 4 ounces sweetened condensed milk
- Crushed ice
- Freshly grated nutmeg and mint leaves, for garnish
- 6 young coconut shells, for serving (optional)
How to make this recipe
In a pitcher, stir the coconut water with the absinthe and condensed milk until fully combined. Pour into a punch bowl filled with crushed ice. Garnish with the nutmeg. Smack the mint leaves over the drink and add to the bowl. Ladle into crushed ice-filled coconut shells or chilled, crushed ice-filled rocks glasses.