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Yield
Serves : 6 drinks

How to Make It

Step

In a pitcher, stir the coconut water with the absinthe and condensed milk until fully combined. Pour into a punch bowl filled with crushed ice. Garnish with the nutmeg. Smack the mint leaves over the drink and add to the bowl. Ladle into crushed ice-filled coconut shells or chilled, crushed ice-filled rocks glasses.

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