- 1 1/2 teaspoons cardamom pods
- 4 ounces water
- 1/2 cup sugar
- In a spice grinder, coarsely grind the cardamom pods. In a small saucepan, combine the ground cardamom with the water and bring to a boil. Remove from the heat, cover and let stand for 20 minutes. Fine strain into a jar. Add the sugar, cover and shake until dissolved. Refrigerate for up to 3 weeks.