- SERVINGS: Makes about 6 ounces
- 1 1/2 teaspoons cardamom pods
- 4 ounces water
- 1/2 cup sugar
- In a spice grinder, coarsely grind the cardamom pods. In a small saucepan, combine the ground cardamom with the water and bring to a boil. Remove from the heat, cover and let stand for 20 minutes. Fine strain into a jar. Add the sugar, cover and shake until dissolved. Refrigerate for up to 3 weeks.
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Congratulations to Mei Lin, winner of Top Chef Season 12.