Active Time
N/A
Total Time
N/A
Yield
Serves : Makes about 6 ounces

How to Make It

Step

In a spice grinder, coarsely grind the cardamom pods. In a small saucepan, combine the ground cardamom with the water and bring to a boil. Remove from the heat, cover and let stand for 20 minutes. Fine strain into a jar. Add the sugar, cover and shake until dissolved. Refrigerate for up to 3 weeks.

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