My F&W
quick save (...)

Cardamom Syrup

  • SERVINGS: Makes about 6 ounces
  • MAKE-AHEAD

Mixologist Jackson Cannon uses two parts green cardamom to one part black for the syrup. "The green gives it an intoxicating aroma; the black gives it backbone and earthy, peppery spice,&334; he says. Use the syrup to make his Cardamomo cocktail.

Plus: Ultimate Cocktail Guide

  1. 1 1/2 teaspoons cardamom pods
  2. 4 ounces water
  3. 1/2 cup sugar
  1. In a spice grinder, coarsely grind the cardamom pods. In a small saucepan, combine the ground cardamom with the water and bring to a boil. Remove from the heat, cover and let stand for 20 minutes. Fine strain into a jar. Add the sugar, cover and shake until dissolved. Refrigerate for up to 3 weeks.
YOU MIGHT ALSO LIKE

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    You might also like
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Congratulations to Mei Lin, winner of Top Chef Season 12.

    Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.