Cardamom Syrup

Use this syrup to make the Cardamom Cooler cocktail.

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  • Servings: Makes 8 ounces of syrup

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  • 1 heaping tablespoon crushed cardamom pods
  • 8 ounces hot Simple Syrup

How to make this recipe

  1. In a heatproof bowl, steep the crushed cardamom pods in the hot Simple Syrup for at least 2 hours. Strain and refrigerate for up to 5 days.
Published November 2005

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