Active Time
10 MIN
Total Time
25 MIN
Yield
Serves : 8
© Adrian Gaut

How to Make It

Step 1    

In a small skillet, toast the cardamom pods over moderate heat, stirring, until very fragrant and deep golden, about 5 minutes. Transfer to a heatproof bowl. Add the tea bags and 8 cups of hot water and let steep for 15 minutes. Strain the tea into a bowl and stir in the honey. Cover and refrigerate until cold.

Step 2    

Pour the tea into 8 ice-filled glasses. Top each serving with 1 1/2 tablespoons of heavy cream and 1 drop of rosewater.

Make Ahead

The strained cardamom tea can be refrigerated for 3 days.

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