Cardamom Rosewater Iced Tea

This will definitely up your iced tea game. Toasted cardamom and rosewater add warm, exotic notes to this creamy, honey-sweetened iced summer drink.

  • Active:
  • Total Time:
  • Servings: 8
  • Time(Other): plus chilling
KEY: Tea

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  • 1/2 cup green cardamom pods (2 ounces)
  • 12 black tea bags
  • 1/2 cup honey
  • Ice
  • 3/4 cup heavy cream
  • 8 drops of rosewater

How to make this recipe

  1. In a small skillet, toast the cardamom pods over moderate heat, stirring, until very fragrant and deep golden, about 5 minutes. Transfer to a heatproof bowl. Add the tea bags and 8 cups of hot water and let steep for 15 minutes. Strain the tea into a bowl and stir in the honey. Cover and refrigerate until cold.

  2. Pour the tea into 8 ice-filled glasses. Top each serving with 1 1/2 tablespoons of heavy cream and 1 drop of rosewater.

Make Ahead

The strained cardamom tea can be refrigerated for 3 days.

Contributed By Photo © Adrian Gaut Published June 2016

1073083 recipes/cardamom-rosewater-iced-tea 2016-05-05T16:45:14+00:00 Eli Sussman, Max Sussman vegetarian|8 june-2016 recipes,cardamom-rosewater-iced-tea 1073083

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