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Cardamom Pots de Crème

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(42 people have added this recipe to their favorites.)

This is Tsai's Eastern take on a classic French recipe; the cardamom adds a warm, sweet, spicy flavor to this creamy dessert.

An eiswein, with its lush sweetness and vivid acidity, will play off perfectly against the richness of the heavy cream in this dish. Try the 2001 Schloss Johannisberg Riesling Eiswein or, for a more readily available option, the 2001 Standing Stone Riesling Ice Wine from New York's Finger Lakes.

Cardamom Pots de Crème

(42 people have added this recipe to their favorites.)
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Cardamom Pots de Crème

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Cardamom Pots de Crème

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