- TOTAL TIME: 5 MIN
- SERVINGS: 4
Freshly ground whole cardamom seeds add extra flavor to this frothy sweet-and-tart yogurt drink, but preground cardamom powder is okay too.
- 1 quart plain low-fat yogurt
- 6 to 8 tablespoons granulated sugar
- 4 large ice cubes
- 1 teaspoon ground cardamom
- Spoon the plain yogurt into a blender. Add 6 tablespoons of the sugar to the yogurt. Add the ice and cardamom and blend until the yogurt mixture is smooth and frothy. Add up to 2 more tablespoons of sugar if you want a sweeter drink. Pour into tall glasses and serve cold.
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Congratulations to Mei Lin, winner of Top Chef Season 12.