Cardamom Lassi

Freshly ground whole cardamom seeds add extra flavor to this frothy sweet-and-tart yogurt drink, but preground cardamom powder is okay too.

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  • Servings: 4

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  • 1 quart plain low-fat yogurt
  • 6 to 8 tablespoons granulated sugar
  • 4 large ice cubes
  • 1 teaspoon ground cardamom

How to make this recipe

  1. Spoon the plain yogurt into a blender. Add 6 tablespoons of the sugar to the yogurt. Add the ice and cardamom and blend until the yogurt mixture is smooth and frothy. Add up to 2 more tablespoons of sugar if you want a sweeter drink. Pour into tall glasses and serve cold.

Contributed By Photo © Tina Rupp Published December 2005

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