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Cardamom-Fig Butter

Contributed by Tom Douglas

SERVINGS: Makes 4 ounces

•MAKE-AHEAD

Use this compound butter to make the Naughty Greek cocktail.

Plus: Ultimate Cocktail Guide

6 dried Black Mission figs
Boiling water
1 stick unsalted butter, softened
1/2 teaspoon ground cardamom

In a heatproof bowl, cover the figs with boiling water and let soak for 10 minutes. Drain the figs and finely chop them in a food processor. Add the butter and cardamom and puree until smooth. The butter can be refrigerated, tightly wrapped, for up to 1 week, or frozen for up to 6 weeks.

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