Cardamom-Fig Butter

Use this compound butter to make the Naughty Greek cocktail.

Plus: Ultimate Cocktail Guide

  • Servings: Makes 4 ounces


  • 6 dried Black Mission figs
  • Boiling water
  • 1 stick unsalted butter, softened
  • 1/2 teaspoon ground cardamom

How to make this recipe

  1. In a heatproof bowl, cover the figs with boiling water and let soak for 10 minutes. Drain the figs and finely chop them in a food processor. Add the butter and cardamom and puree until smooth. The butter can be refrigerated, tightly wrapped, for up to 1 week, or frozen for up to 6 weeks.

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