Cardamom-Cinnamon Guinness
Contributed by
Jacques Bezuidenhout
ACTIVE:
TOTAL TIME:
SERVINGS:
Makes about 8 ounces
MAKE-AHEAD
Use this spiced Guinness to make the
Black Friar's pint
cocktail.
Plus:
Ultimate Cocktail Guide
2 cardamom pods
1 medium cinnamon stick
8 ounces Guinness
In a small saucepan, lightly muddle the cardamom pods and cinnamon stick. Add the Guinness and bring to a boil. Lower the heat and simmer for 1 minute. Let cool, then strain the spiced Guinness into a jar, cover and refrigerate for up to 3 weeks.
